Chinese Beef and Rice

1 1/3 cups uncooked regular rice
1/4 cup salad oil
1 tbsp. salt
3 cups boiling water
2 beef bouillon cubes
1 tbsp. plus 1 tsp. soy sauce
2 medium onions,chopped
4 stalks celery, chopped
2 green peppers, chopped
3 cups diced cooked beef
4 to 6 servings
In large skillet, cook and stir rice in oil over medium heat until golden brown.
Add salt, water, bouillon cubes and soy sauce.
Cover tightly; simmer 20 minutes.
Stir in onion, celery, green pepper and meat.
Cover tightly; simmer 10 minutes longer or until all liquid is absorbed and rice is tender.