Tandoori Fish Frankie Wraps

These Fish Wraps are great appetizers or snacks if you want to impress your guests - not only do they taste great, they also look exotic. Once you have all the ingredients, they're easy to make.

YOU WILL NEED:

4 White Fish Fillets - (Catfish or Tilapia) Cut into large bite size pieces
Red Onions - 1 - Chopped
Tomatoes - 1 - Chopped
Cilantro - 1 Bunch Finely Chopped
Tandoori Paste - To Taste
Curry Powder or Curry Paste - To Taste
Ginger - Finely Chopped 1 tsp
Garlic - Finely Chopped 1 tsp
Flat Bread from Trader Joes or Parathas
Red Chilli Powder - To Taste - Optional
Lemon Juice
Green Chutney or Salsa - Optional
Canola Oil - 1-2 Tbsp
Salt - To Taste (use very little since tandoori paste may already contain salt)

METHOD:

1. Wash and marinate fish in lemon juice, tandoori paste, ginger and garlic for 1 hour or longer.
2. Add oil to pan. When hot, saute onions then tomatoes and cilantro. Add salt, curry paste or curry powder.
3. In a different pan, add oil, then add the marinated fish and lightly saute, making sure not to break the pieces. Cover and steam the tandoori fish until done. Should be no more than 10-12 minutes. Do not overcook fish, or it will become dry. The tandoori fish should be moist and juicy.
4. Heat up the flat bread or parathas.
5. Place curried onion mixture in center of parathas and spread it out evenly.
6. Gently place tandoori fish in a row in the center of parathas, over the onion mixture.
7. Wrap these fish frankies into a roll. Place toothpick to hold fish frankies in place.
8. Serve hot with green chutneys or salsa.