Prep Time: 15 Min Cook Time: 30 Min Ready In: 1 Day 45 Min
"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."


* 6 cups diced rhubarb
* 4 cups white sugar
* 1 (21 ounce) can cherry pie filling
* 1 (6 ounce) package cherry flavored gelatin


1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.