Makes about 1 1/2 cups of peanut butter.
2 cups peanuts
1 1/2 teaspoons peanut oil or vegetable oil
1) Roast the peanuts if they aren't roasted already.
Remove the peanuts from their shells.
Spread the peanuts on a baking pan.
Bake the peanuts in a 350 degrees F oven for 6 to 8 minutes, shaking them every 2 minutes to ensure that they don't burn.
Allow the peanuts to cool after roasting.
2) Pour the 2 cups of roasted peanuts into a food processor with a metal blade attached.
3) Add 1 1/2 teaspoons peanut oil. Cover the bowl with the food processor lid and chop up the peanuts continuously for 2 to 3 minutes or until the mixture forms a ball.
4) Scrape down the food processor bowl, if needed, when processing the peanuts. Continue processing the mixture until it is of your desired consistency. For smooth peanut butter, you might have to process the mixture for a longer period.
5) Taste the freshly made peanut butter and add a dash of salt, if needed.
6) Add small quantities of stevia, brown sugar, molasses, or honey if you prefer a sweeter taste.
7) Spoon peanut butter into an airtight container. Store in the refrigerator for a day or two so it can set in to a lovely peanut butter paste.

cal 900
77g fat
35g carb (without added sweeteners)
24g prot