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Makes 5 containers or 72 servings, 1 Tbsp. each

prep time: 30 min
total time: 24 hr 30 min


What you need

4 cups prepared fruit (buy about 4 pt. fully ripe strawberries)
3 cups sugar, measured into separate bowl
1 box SURE.JELL For Less or No Sugar Needed Recipes Premium Fruit
Pectin
1 cup water

Make It

RINSE clean plastic containers and lids with boiling water. Dry
thoroughly.

CRUSH strawberries thoroughly, one layer at a time. Measure exactly 4
cups crushed strawberries into large bowl.

MIX sugar and pectin in large saucepan. Stir in water. Bring to boil
on medium-high heat, stirring constantly. Boil and stir 1 minute.
Remove from heat. Add strawberries; stir 1 minute or until well
blended.

FILL all containers immediately to within 1/2 inch of tops. Wipe off
top edges of containers; immediately cover with lids. Let stand at
room temperature 24 hours. Jam is now ready to use. Store in
refrigerator up to 3 weeks or freeze extra containers up to 1 year.
Thaw in refrigerator before using.


nutritional information

Calories 30 Carbohydrate 7 g Sugars 7 g
 
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