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4 carrots, cut into 2- to 3-inch lengths
8 sprigs parsley
1 slice ginger, peeled and cut 1/4 to 1/2 inch thick
1 tablespoon bee pollen, or according to specific brand label...

Alternate adding the carrots, parsley, and ginger to the juicer, and process until juiced. Pour the juice into a glass, and add the bee pollen. Mix well. Garnish with a sprig of parsley, if desired.
 
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