Diagonally slash outer edges of fat on 12 Saratoga lamb chops, 1 to 1 1/2" thick, at 1" intervals to prevent curling. Place chops on rack in broiler pan. Set oven control to broil and/or 550F. Broil with tops 3 to 5" from heat 25 to 30 minutes or until brown, turning once. Season with salt and pepper.

12 servings