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Thread: Rocky Mountain Loin Chops

  1. #1
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    Rocky Mountain Loin Chops

    3 tablespoons salt
    3 tablespoons garlic powder
    1 1/2 tablespoons pepper
    1 1/2 tablespoons worcestershire sauce
    1 1/2 tablespoons lemon juice
    48 4-oz each American lamb loin chops (4 to 5 ounce portions)
    herbed neufchatel cheese or herbed boursin cheese
    Servings: 24
    1. Combine salt, garlic powder, pepper, Worcestershire sauce and lemon juice. Rub seasoning mixture on lamb chops and refrigerate for 1 hour.

    2. Broil or grill to desired degree of doneness: 145F for medium-rare, 160F for medium or 170F for well.

    3. Serve with small scoop of Herbed Neufchatel or Boursin cheese.
    Last edited by Cookie; February 12th, 2008 at 02:02 PM.

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