Lamb Chops with Minted Fruits

8 lamb rib or loin chops, 1" thick
4 slices processed swiss cheese
4 thin onion slices
Minted Fruits (below)

Minted Fruits:
1/3 cup mint-flavored apple jelly
1 tbsp. butter or margarine
1 tbsp. lemon juice
1 can (16oz) pear halves, drained and quartered
1 can (13 1/2 oz) pineapple chunks, drained
4 servings
Set oven to broil and or 550F.
Broil chops about 7 minutes or until brown.
Cut cheese to fit chops; set aside.
Turn chops; broil 5 to 7 minutes longer.
Place onion and cheese slice on each chop; broil 2 minutes or until cheese begins to melt.
Serve with Minted Fruits.

Minted Fruits:
In small saucepan, cook and stir jelly, butter and lemon juice until jelly is melted.
Stir in pears and pineapple; heat through.
Serve hot in small individual dishes.