12 ounces Little Sizzlers sausage
3 cups shredded zucchini
1/2 cup green onions, chopped
2 tablespoons heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces cream cheese
3/4 cup baking mix
1/3 cup heavy cream
2 eggs
Yield: 6 servings
Cook sausages and drain. Grease a 10−inch pie plate.
Spread potatoes in pie plate. Mix together next 5 ingredients and spread over potatoes. Arrange sausages in spoke fashion on top. Mix together baking mix, cream and eggs and pour around sausages. Bake uncovered at 400 degrees F for 25 to 30 minutes.

Per Serving: 397 Cal (77% from Fat, 18% from Protein, 5% from Carb); 17 g Protein; 34 g Tot Fat; 5 g Carb; 1 g Fiber; 91 mg Calcium; 2 mg Iron; 1107 mg Sodium; 163 mg Cholesterol