Hot Cabbage Slaw

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4 cups coarsely shredded red or green cabbage
1 can (16 oz) cut green beans, drained
1/4 cup sugar
1 tbsp. instant minced onion
1 tsp. salt
1/2 cup vinegar

In large saucepan, heat all ingredients to boiling. Reduce heat; simmer uncovered, tossing occasionally, until cabbage is crisp-tender, about 5 minutes.

6 servings (65 calories each)
 
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