Cookie
Administrator
1 pkg (10 oz) frozen chopped spinach
1 pkg (10 oz) frozen chopped broccoli
2/3 cup water
1 tsp. salt
1 tbsp. lemon juice
In covered saucepan, heat spinach, broccoli, water and salt to boiling, breaking vegetables apart. Reduce heat; cook 5 to 10 minutes or until vegetables are tender. Drain; toss with lemon juice.
6 servings (30 calories each)
1 pkg (10 oz) frozen chopped broccoli
2/3 cup water
1 tsp. salt
1 tbsp. lemon juice
In covered saucepan, heat spinach, broccoli, water and salt to boiling, breaking vegetables apart. Reduce heat; cook 5 to 10 minutes or until vegetables are tender. Drain; toss with lemon juice.
6 servings (30 calories each)
