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2 cups dry cottage cheese (large curd)
2/3 cup skim milk
2 tsp. snipped chives
2 tsp. lemon juice or vinegar
1 tsp. salt
Unsweetened mandarin orange segments
Strawberries
Pineapple cubes
Peach slices
Seedless green or Tokay grapes

Mix all ingredients except fruits in blender until smooth, about 1 minute. Cover; chill 3 to 4 hours. To serve, mound cheese dip in small bowl and place on tray with fruits for dipping.

2 2/3 cups dip (50 calories per 1/3 cup; fruits not included)


*Great as a topping for baked potatoes. Just ad 1 tsp. garlic salt.
 
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