Chicken Consomme

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2 cans (10 1/2 oz each) condensed chicken broth
1 soup can water
1/4 cup sliced onion
1/4 cup sliced carrot
1/4 cup sliced celery
2 sprigs parsley
1 small bay leaf
1/8 tsp thyme leaves
1/2 cup finely chopped cooked chicken

Heat all ingredients except chicken to boiling. Reduce heat; cover and simmer 30 minutes. Strain. Stir in chicken; heat through.

4 servings 1 cup each (60 calories each)
 
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