2 3/4 cups water
1 cup milk
2 Tbs dehydrated onion flakes
1 tsp garlic powder
1 tsp onion powder
1 teaspoon table salt
1/8 tsp white pepper
1 egg, well beaten
2 Tbs olive oil or cooking oil
1 cup yellow corn meal

1 (15 oz) can Hormel No Beans Chili

In a 3 quart covered microwaveable casserole dish,
stir together water, milk, onion flakes, garlic powder,
onion powder, salt and white pepper.
Stir in the beaten egg. Whisk well.
Stir in the olive oil. Whisk well.
Stir in the corn meal. Whisk well. Make sure to get all the lumps out.

Cover and microwave on high for 6 minutes.
Remove lid and stir well, stirring out any remaining lumps.
Cover and microwave on high for another 6 minutes.
Uncover and stir well until polenta is creamy.

Separately, heat the contents of the can of Hormel No Beans Chili.

Spoon the polenta into individual serving bowls and top with heated Hormel No Beans Chili.

Makes 4 to 6 servings.