Northern India spice blend

1 2" cinnamon stick, broken
1/4 whole nutmeg
1 tbsp. cardamom seeds
1 tsp. of each cumin seeds, whole cloves and black peppercorns

Place all spices in a clean coffee grinder and grind for about 40 seconds or until spices are fully ground.
Store at room temperature in an airtight jar for up to 3 months.