1/2 c Butter
1/2 ts Dried rosemary
1/2 ts Dried tarragon
3/4 ts Salt
1 tb Lemon juice

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: 1/2 cup