Aloha Pineapple Punch

Cookie

Administrator
Cut off tops from 6 pineapples; reserve tops. cut out fruit from shell, leaving 3/4" wall. Punch a hole in each reserved top large enough for a straw; replace tops. Wrap each pineapple in aluminum foil; refrigerate until serving time.

Just before serving, divide 3 bottles (25 oz each) pink sparkling catawba grape juice, chilled, among pineapples.

6 servings
 
Top