Creamy milkshake fashioned after the classic dessert. Sweet peach with tangy raspberry.

14oz can of sliced peaches (with juice)
1 cup vanilla ice cream
1/2 cup milk
2 tbsp. raspberry jam
Serves 2
Process all 4 ingredients in blender until smooth.
Makes about 3 cups.
Pour into 2 chilled large glasses.

Serving suggestion:
Garnish with whipped topping mixed with almond flavoring.
Top with a fresh raspberry for a splash of color.