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4 eggs
2 t. vanilla extract
1/4 cup superfine sugar
1 quart milk
1 whole nutmeg (used bottled if desired)

In a large bowl, whisk together the eggs with the vanilla extract, sugar and 1 cup of the milk until the sugar is dissolved and the mixture is well blended. Add the rest of the milk, whisking constantly. Grate some nutmeg onto each cup of eggnog as it is served. (Or sprinkle nutmeg from the bottle)
 
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