4 ounces ice
8 ounces Stash English or Irish Breakfast tea, brewed double strength
2 ounces coconut syrup
1 ounce cream
OR
1 ounce half and half
Servings: 1
1. Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid. Shake until cold and frothy.
2. Pour into a tall iced tea glass.
Servings: 1
8 ounces Stash English or Irish Breakfast tea, brewed double strength
2 ounces coconut syrup
1 ounce cream
OR
1 ounce half and half
Servings: 1
1. Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid. Shake until cold and frothy.
2. Pour into a tall iced tea glass.
Servings: 1
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