ice mold
punch, juice, lemonade
Yield: 1 mold
1. Select mold that will fit in punch bowl. Fill mold with liquid, half to two-thirds full. Freeze.
2. Add garnishes and enough liquid to partially cover garnishes. Freeze.
3. After thin layer of liquid and fruit are frozen, fill mold with liquid and freeze until firm.
4. To unmold ice ring, dip the mold in warm water until the ice slips out easily. Place the ring in very cold punch, garnished side up. Replace mold as necessary.
Notes: Some attractive garnishes include strawberries, cherries, pineapple, grapes, orange or lemon or lime slices, mint, ivy, and fresh flowers.
If water is the liquid, use distilled or boiled tap water. Allow boiled water to sit and de-aerate about 15 minutes.
For a decorative ice mold, use two or three layers of garnish between layers of ice. Freeze the garnish in place before adding the layers of liquid.
punch, juice, lemonade
Yield: 1 mold
1. Select mold that will fit in punch bowl. Fill mold with liquid, half to two-thirds full. Freeze.
2. Add garnishes and enough liquid to partially cover garnishes. Freeze.
3. After thin layer of liquid and fruit are frozen, fill mold with liquid and freeze until firm.
4. To unmold ice ring, dip the mold in warm water until the ice slips out easily. Place the ring in very cold punch, garnished side up. Replace mold as necessary.
Notes: Some attractive garnishes include strawberries, cherries, pineapple, grapes, orange or lemon or lime slices, mint, ivy, and fresh flowers.
If water is the liquid, use distilled or boiled tap water. Allow boiled water to sit and de-aerate about 15 minutes.
For a decorative ice mold, use two or three layers of garnish between layers of ice. Freeze the garnish in place before adding the layers of liquid.
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