1 1/4 quarts lemon juice (approximately 30 lemons)
40 ounces granulated sugar
2 1/4 gallons cold water
Servings: 48
1. Mix lemon juice and sugar.
2. Add water, Stir until sugar is dissolved. Chill.
Yield: 3 gallons
Notes: Three 6-oz cans undiluted frozen lemon juice may be substituted for fresh lemon juice. Increase water to 2 1/2 gal.
Three 32-oz cans frozen lemonade concentrate, diluted 1:4 parts water, will yield 60 1-cup portions.
Lemonade makes a good base for fruit punch.
40 ounces granulated sugar
2 1/4 gallons cold water
Servings: 48
1. Mix lemon juice and sugar.
2. Add water, Stir until sugar is dissolved. Chill.
Yield: 3 gallons
Notes: Three 6-oz cans undiluted frozen lemon juice may be substituted for fresh lemon juice. Increase water to 2 1/2 gal.
Three 32-oz cans frozen lemonade concentrate, diluted 1:4 parts water, will yield 60 1-cup portions.
Lemonade makes a good base for fruit punch.
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