1 (6-ounce) can frozen lemonade
1 lemon, sliced
1/2 cup sugar (1/2 to 3/4 cup)
Water
Servings: 8
1. Put lemon, frozen lemonade and sugar into a pitcher. Fill to the top of the pitcher with water. Stir well. Chill.
2. Prepare two hours before serving. It is not recommended to let this sit overnight, as the juices from the lemon will make the lemonade bitter. If you do let the lemonade sit overnight, first spoon out the lemons.
(servings: 6 to 8)
Preparation Time: 4 minutes
1 lemon, sliced
1/2 cup sugar (1/2 to 3/4 cup)
Water
Servings: 8
1. Put lemon, frozen lemonade and sugar into a pitcher. Fill to the top of the pitcher with water. Stir well. Chill.
2. Prepare two hours before serving. It is not recommended to let this sit overnight, as the juices from the lemon will make the lemonade bitter. If you do let the lemonade sit overnight, first spoon out the lemons.
(servings: 6 to 8)
Preparation Time: 4 minutes
Last edited by a moderator:
