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1-1/2 cups strawberries (fresh or frozen)
1/2 cup sugar
3 - 6 oz. cans frozen lemonade concentrate
1 Qt chilled ginger ale (I use Canada Dry)

Crush berries, add sugar and let stand at least 1/2 hour.

Reconstitute lemonade, blend with berries just before serving.

Mix berry mixture with gingerale in punch bowl and add ice.
 
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