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1/2 teaspoon (generous) porcini powder (or to taste)
1 tablespoon boiling water
1 ounce fresh brewed espresso
6 ounces steamed/frothed milk
extra porcini powder for dusting

Rehydrate the porcini powder with the water in the bottom of your mug to form a paste. Then add the fresh brewed espresso and mix (rehydrating with the espresso directly didn't increase the flavour and left the drink a bit pasty and gritty.

Fill with steamed milk and sprinkle foam with porcini powder.
 
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