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Thread: Lactose Free Pie Dough

  1. #1
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    Lactose Free Pie Dough

    2 fluid ounces Soy milk, chilled
    1 Egg white
    1 teaspoon Salt
    1/2 ounce Brown sugar
    1 teaspoon Vanilla extract
    1/2 fluid ounce Vinegar
    3 ounces White wheat flour
    6 ounces Oat flour or oats ground into flour
    1 ounce Soy flour
    7 ounces Soy margarine, frozen
    Yield: 20 ounces
    1. Whisk together the soymilk, egg whites, salt, brown sugar, vanilla extract and vinegar. Set aside.

    2. Combine the wheat, oat and soy flour in a large bowl. Cut the margarine into medium dice, 3/8 x 3/8 inch (9 x 9 millimeters) then cut it into the flour until pieces are the size of peas.

    3. Place the flour mixture in a mixing bowl fitted with a paddle. Add the soymilk mixture. Mix just until combined.

    4. Wrap the dough in plastic and chill for at least an hour before using.

    5. Yield: 1 lb. 4 oz.
    Dough for one 8 inch double-crust pie



    Notes: Dough for one 8-in. (20-cm) piecrust, bottom and top.
    Last edited by Cookie; February 13th, 2008 at 02:36 AM.

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