Vegetable Noodles

ingredients:

1/2 medium Fresh Ginger root- Chopped Finely
1 Red Onion - Sliced
2 Fresh Carrots - Shredded
1 1/4 Cup Fresh Cabbage - Shredded
1/3 Fresh Green Bell Pepper - Shredded or Finely Sliced
1/3 Fresh Red Bell Pepper - Shredded or Finely Sliced
1/3 Cup Fresh Bean Sprouts
1 Packet thick Chinese noodles - Boiled (al dente)
4 Sprigs Green Onion - Sliced
1 Tablespoon Soy Sauce
White Pepper or Black Pepper - To Taste
1 Teaspoon Vinegar
1-2 Tablespoons Sesame Oil


Instructions:

1. Put some sesame oil in a pan. Saute ginger and red onions for two minutes.
2. Add the carrots and cabbage to pan. Saute for five minutes.
3. Add the red and green bell peppers to pan. Saute for two minutes.
4. Add the Chinese noodles to pan. Add bean sprouts. Toss and mix well.
5. Add soy sauce, salt, white pepper and vinegar to pan.
6. Add green onions, turn off heat, mix well.
7. Serve hot.

Re: Heart Healthy Vegetable Hakka Noodles

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