1 lb. ground beef
1 envelope Lipton Beef Flavor Mushroom or Onion-Mushroom mix
3 cups uncooked medium shell macaroni (about 8 oz)
2 cans (16 oz each) whole tomatoes, undrained
1/3 cup grated Parmesan cheese
1 1/2 tsp. oregano
Mozzarella cheese
2 cups water
In large skillet, brown ground beef; drain. Add soup mix, oregano, tomatoes, and water. Bring to a boil, then stir in macaroni and simmer covered, stirring occasionally, 20 minutes or until macaroni is tender. Stir in Parmesan and top with mozzarella cheese.
1 envelope Lipton Beef Flavor Mushroom or Onion-Mushroom mix
3 cups uncooked medium shell macaroni (about 8 oz)
2 cans (16 oz each) whole tomatoes, undrained
1/3 cup grated Parmesan cheese
1 1/2 tsp. oregano
Mozzarella cheese
2 cups water
In large skillet, brown ground beef; drain. Add soup mix, oregano, tomatoes, and water. Bring to a boil, then stir in macaroni and simmer covered, stirring occasionally, 20 minutes or until macaroni is tender. Stir in Parmesan and top with mozzarella cheese.
