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1 tablespoon Olive Oil
1 small Onion, Chopped
1 medium Garlic Clove, Chopped Fine
8 ounce Chicken, Ground
½ cup White Wine
1 pound Tomatoes
1 tablespoon Tomato Paste
1 tablespoon Basil, Shredded
1 tablespoon Parsley, Fresh Chopped
2 teaspoon Sugar
1 teaspoon Rosemary, Fresh Chopped
2 medium Red Peppers, Roasted
4 cup Pasta, Cooked
1 tablespoon Olive Oil
1 small Onion, Chopped
1 medium Garlic Clove, Chopped Fine
8 ounce Chicken, Ground
½ cup White Wine
1 pound Tomatoes
1 tablespoon Tomato Paste
1 tablespoon Basil, Shredded
1 tablespoon Parsley, Fresh Chopped
2 teaspoon Sugar
1 teaspoon Rosemary, Fresh Chopped
2 medium Red Peppers, Roasted
4 cup Pasta, Cooked
1 small Onion, Chopped
1 medium Garlic Clove, Chopped Fine
8 ounce Chicken, Ground
½ cup White Wine
1 pound Tomatoes
1 tablespoon Tomato Paste
1 tablespoon Basil, Shredded
1 tablespoon Parsley, Fresh Chopped
2 teaspoon Sugar
1 teaspoon Rosemary, Fresh Chopped
2 medium Red Peppers, Roasted
4 cup Pasta, Cooked
1 tablespoon Olive Oil
1 small Onion, Chopped
1 medium Garlic Clove, Chopped Fine
8 ounce Chicken, Ground
½ cup White Wine
1 pound Tomatoes
1 tablespoon Tomato Paste
1 tablespoon Basil, Shredded
1 tablespoon Parsley, Fresh Chopped
2 teaspoon Sugar
1 teaspoon Rosemary, Fresh Chopped
2 medium Red Peppers, Roasted
4 cup Pasta, Cooked
