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½ cup Butter
8 ounce Mushrooms, Sliced
1 small Red Pepper, Julienned
1 small Onion, Chopped
1 Garlic Clove, Pressed
2 cup Chicken, Roasted
½ cup Cream
½ cup Parmesan Cheese, Grated
2 tablespoon Parsley, Chopped
¼ teaspoon Pepper, Ground
8 ounce Fettucine, Cooked
Melt half the butter in a large skillet and add mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook until thoroughly heated. Remove from skillet.
Combine remaining butter and cream in skillet; cook over low heat until butter melts. Stir in cheese, parsley, and pepper; pour over hot cooked fettuccine, and toss with chicken mixture.
8 ounce Mushrooms, Sliced
1 small Red Pepper, Julienned
1 small Onion, Chopped
1 Garlic Clove, Pressed
2 cup Chicken, Roasted
½ cup Cream
½ cup Parmesan Cheese, Grated
2 tablespoon Parsley, Chopped
¼ teaspoon Pepper, Ground
8 ounce Fettucine, Cooked
Melt half the butter in a large skillet and add mushrooms and next 3 ingredients, and saute until tender. Add chicken; cook until thoroughly heated. Remove from skillet.
Combine remaining butter and cream in skillet; cook over low heat until butter melts. Stir in cheese, parsley, and pepper; pour over hot cooked fettuccine, and toss with chicken mixture.