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8 ounce Rice Noodles
2 tablespoon Fish Sauce
3 tablespoon Lime Juice
2 tablespoon Sugar
1 tablespoon Tomato Ketchup
½ teaspoon Chili
4 tablespoon Vegetable Oil
1 tablespoon Garlic, Chopped
8 medium Shrimp, Raw, Peeled & Deveined
8 ounce Chicken, Diced
2 Eggs, Beaten
2 cup Bean Sprouts
3 Green Onions, Slivered
2 tablespoon Peanuts, Toasted
Soak noodles in warm water 20 minutes, drain and reserve. Combine fish sauce, lime juice, sugar, ketchup and chili flakes.
Heat wokand add oil. Stir in garlic, cook 10 seconds, then add shrimp and chicken. Stir fry until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled. Add noodles to the wok. Mix well to combine all ingredients. Pour in reserved sauce. Cook, stirring constantly, until noodles are soft and tender. If they appear dry, add water.
Stir in bean sprouts, green onions and peanuts, and fry for one more minute. Taste for seasoning, adding more lime or chili as needed. Serve garnished with coriander, lime wedges, bean sprouts and optional chilies.
2 tablespoon Fish Sauce
3 tablespoon Lime Juice
2 tablespoon Sugar
1 tablespoon Tomato Ketchup
½ teaspoon Chili
4 tablespoon Vegetable Oil
1 tablespoon Garlic, Chopped
8 medium Shrimp, Raw, Peeled & Deveined
8 ounce Chicken, Diced
2 Eggs, Beaten
2 cup Bean Sprouts
3 Green Onions, Slivered
2 tablespoon Peanuts, Toasted
Soak noodles in warm water 20 minutes, drain and reserve. Combine fish sauce, lime juice, sugar, ketchup and chili flakes.
Heat wokand add oil. Stir in garlic, cook 10 seconds, then add shrimp and chicken. Stir fry until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled. Add noodles to the wok. Mix well to combine all ingredients. Pour in reserved sauce. Cook, stirring constantly, until noodles are soft and tender. If they appear dry, add water.
Stir in bean sprouts, green onions and peanuts, and fry for one more minute. Taste for seasoning, adding more lime or chili as needed. Serve garnished with coriander, lime wedges, bean sprouts and optional chilies.
