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1 cup Rice, Arborio
1 Green Pepper, Chopped
1 Red Pepper, Chopped
1/3 cup Onions, Chopped
1 cup Mushrooms, Sliced
2¾ cup Chicken Broth
1 teaspoon Olive Oil
Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender.
In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Serve with parmesan if desired.
1 Green Pepper, Chopped
1 Red Pepper, Chopped
1/3 cup Onions, Chopped
1 cup Mushrooms, Sliced
2¾ cup Chicken Broth
1 teaspoon Olive Oil
Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender.
In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Serve with parmesan if desired.