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3 tablespoon Olive Oil
3 Garlic Cloves
1 cup Onion, Chopped
1 Red Pepper, Chopped
½ cup Green Pepper, Chopped
2 medium Zucchini, Thickly Sliced
1 Squash, Thickly Sliced
1 large Eggplant, Thickly Sliced
3½ pound Tomatoes, Drained
½ teaspoon Sugar
½ teaspoon Basil
¼ teaspoon Oregano
1½ cup Rigatoni
Parmesan Cheese, Freshly Grated
In a large pot at least 6-quarts, heat the oil and add garlic and stir a few seconds and then add onion and peppers. Cook 5 mins stirring occasionally. When the vegetables are fairly soft, add the eggplant and squashes. Stir fry another 5 mins. Add more oil if necessary. Add tomatoes,sugar and spices. Bring to a boil then reduce the heat. Cover the pan leaving it ajar slightly to let the steam to escape and cook about 12 minutes stirring it every so often. Remove the cover and simmer another 5 mins until vegetables appear soft and cooked through.
While the vegetables are simmering, you can cook the pasta according to the directions on the package. Drain the pasta and toss the vegetable mixture with it. Serve with freshly grated parmesan cheese.
3 Garlic Cloves
1 cup Onion, Chopped
1 Red Pepper, Chopped
½ cup Green Pepper, Chopped
2 medium Zucchini, Thickly Sliced
1 Squash, Thickly Sliced
1 large Eggplant, Thickly Sliced
3½ pound Tomatoes, Drained
½ teaspoon Sugar
½ teaspoon Basil
¼ teaspoon Oregano
1½ cup Rigatoni
Parmesan Cheese, Freshly Grated
In a large pot at least 6-quarts, heat the oil and add garlic and stir a few seconds and then add onion and peppers. Cook 5 mins stirring occasionally. When the vegetables are fairly soft, add the eggplant and squashes. Stir fry another 5 mins. Add more oil if necessary. Add tomatoes,sugar and spices. Bring to a boil then reduce the heat. Cover the pan leaving it ajar slightly to let the steam to escape and cook about 12 minutes stirring it every so often. Remove the cover and simmer another 5 mins until vegetables appear soft and cooked through.
While the vegetables are simmering, you can cook the pasta according to the directions on the package. Drain the pasta and toss the vegetable mixture with it. Serve with freshly grated parmesan cheese.