Pasta with Tomato Herbs

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2 tablespoon Olive Oil
2 medium Garlic Cloves, Chopped Fine
1½ pound Tomatoes, Seeded & Finely Chopped
2 tablespoon Basil, Shredded
2 tablespoon Parsley, Fresh Chopped
2 teaspoon Oregano, Fresh Chopped
2 teaspoon Marjoram, Fresh Chopped
1 teaspoon Rosemary, Fresh Chopped
1 pound Pasta, Cooked

In a large skillet, heat the oil and add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 10 minutes. Poor over cooked pasta.
 
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