Easy Recipe Finder
Recipe Feeder
2 tablespoon Olive Oil
4 Tomatoes, Peeled & Chopped
3 Garlic Cloves, Finely Chopped
1 teaspoon Cayenne
1 tablespoon Parsley, Chopped
1 pound Spaghetti
½ cup Parmesan, Freshly Grated
Salt, To Taste
Heat olive oil in a large skillet and add tomatoes, garlic and cayenne and simmer 2 minutes . Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is al dente. Do not over cook.
Drain and add to the skillet. Heat through and serve sprinkled generously with parmesan cheese.
4 Tomatoes, Peeled & Chopped
3 Garlic Cloves, Finely Chopped
1 teaspoon Cayenne
1 tablespoon Parsley, Chopped
1 pound Spaghetti
½ cup Parmesan, Freshly Grated
Salt, To Taste
Heat olive oil in a large skillet and add tomatoes, garlic and cayenne and simmer 2 minutes . Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is al dente. Do not over cook.
Drain and add to the skillet. Heat through and serve sprinkled generously with parmesan cheese.