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1 ea Recipe #19 (Deviled Eggs) 1/3 c Grated Parmesan Cheese
2 tb Chopped Onion 1/3 c Milk
1 tb Margarine Or Butter 1/3 c Sliced Ripe Olives
2 1/2 c Noodles, Cooked 2 ts Poppy Seeds
1 c ( 8 ozs) Dairy Sour Cream 1/2 ts Salt
4 servings
Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion
and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender,
1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave
until hot, 5 to 6 minutes.
Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2
minutes.
 
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