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1 lb GROUND BEEF 32 oz SPAGHETTI SAUCE
1 ts SALT 2 ts OREGANO
1 c WATER 1/4 ts SUGAR
1 ds PEPPER 15 oz RICOTTA CHEESE
1/2 c PARMESAN CHEESE 8 oz MOZZARELLA CHEESE
1 ts PARSLEY FLAKES 12 oz LASAGNA NOODLES
1/2 ts ONION POWDER
4 servings
Brown The Ground Beef. Add Onion And Salt And Cook For Several Minutes.
Stir Frequently. Drain Off Fat. In A Mixing Bowl, Combine Spaghetti Sauce,
Water, Oregano, Parsley Flakes, Onion Powder, Salt, Sugar And Pepper. Add
Meat To Sauce Mixture. Cook Noodles As Per Package Directions. Drain Well.
Layer Sauce-meat Mixture Alternately With Noodles And Cheeses In A Lightly
Greased Casserole Dish, Starting With Sauce-meat Mixture. Makes 8
Servings. Bake At 350 Deg F For 45 To 55 Minutes Or Until Cheese Is Melted
And Bubbly.
1 ts SALT 2 ts OREGANO
1 c WATER 1/4 ts SUGAR
1 ds PEPPER 15 oz RICOTTA CHEESE
1/2 c PARMESAN CHEESE 8 oz MOZZARELLA CHEESE
1 ts PARSLEY FLAKES 12 oz LASAGNA NOODLES
1/2 ts ONION POWDER
4 servings
Brown The Ground Beef. Add Onion And Salt And Cook For Several Minutes.
Stir Frequently. Drain Off Fat. In A Mixing Bowl, Combine Spaghetti Sauce,
Water, Oregano, Parsley Flakes, Onion Powder, Salt, Sugar And Pepper. Add
Meat To Sauce Mixture. Cook Noodles As Per Package Directions. Drain Well.
Layer Sauce-meat Mixture Alternately With Noodles And Cheeses In A Lightly
Greased Casserole Dish, Starting With Sauce-meat Mixture. Makes 8
Servings. Bake At 350 Deg F For 45 To 55 Minutes Or Until Cheese Is Melted
And Bubbly.
