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1 tb OLIVE OIL 2 cl GARLIC MINCED
1 md ONION CHOPPED SALT AND PEPPER TO TASTE
2 md ZUCCHINI CHOPPED 1/4 ts OREGANO
2 md YELLOW SQUASH CHOPPED 1 lb COOKED CHEESE TORTELLINI
1 md RED BELL PEPPER CHOPPED 1/4 c GRATED PARMESAN CHEESE
2 c MUSHROOMS SLICED
4 servings
Heat Olive Oil In A Large Skillet Over High Heat. Add Onion, Zucchini,
Squash, And Bell Pepper. Stir In Mushrooms, Garlic, Oregano, Salt And
Pepper. Cook And Stir 7 Mins. Or Until Vegetables Are Crisp-tender. Toss
With Tortellini And Parmesan Cheese.
1 md ONION CHOPPED SALT AND PEPPER TO TASTE
2 md ZUCCHINI CHOPPED 1/4 ts OREGANO
2 md YELLOW SQUASH CHOPPED 1 lb COOKED CHEESE TORTELLINI
1 md RED BELL PEPPER CHOPPED 1/4 c GRATED PARMESAN CHEESE
2 c MUSHROOMS SLICED
4 servings
Heat Olive Oil In A Large Skillet Over High Heat. Add Onion, Zucchini,
Squash, And Bell Pepper. Stir In Mushrooms, Garlic, Oregano, Salt And
Pepper. Cook And Stir 7 Mins. Or Until Vegetables Are Crisp-tender. Toss
With Tortellini And Parmesan Cheese.
