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1 cup onions minced
2 cloves garlic minced
1/3 cup butter or margarine
1 pound fresh asparagus cut in 2" pieces
1/2 pound mushrooms fresh, thinly sliced
2 zucchini or summer squash, quartered and thinly sliced
2 carrots thinly sliced
1 cup whipped cream
2/3 cup chicken broth or bouillon
2 teaspoons basil dried basil leaves, crushed
1 cup petite peas thawed
1/4 pound Canadian bacon cubed
1/4 cup green onions sliced or shallots
Salt and freshly ground pepper
1 pound linquini noodles cooked and drained
1 cup Parmesan cheese grated
In a large skillet over medium-high heat sauté onion and garlic in butter or margarine for 3 minutes. Add asparagus, mushrooms, zucchini or summer squash and carrots; stir-fry for 3 minutes. Set aside some vegetables for garnish.
Over high heat add cream, broth or bouillon and basil; reduce heat to low and simmer, uncovered, to reduce liquid slightly.
Add peas, Canadian bacon and green onions or shallots. Sprinkle lightly with salt and pepper. Add pasta and cheese; toss to combine thoroughly. Serve on a large heated platter; garnish with reserved vegetables.
2 cloves garlic minced
1/3 cup butter or margarine
1 pound fresh asparagus cut in 2" pieces
1/2 pound mushrooms fresh, thinly sliced
2 zucchini or summer squash, quartered and thinly sliced
2 carrots thinly sliced
1 cup whipped cream
2/3 cup chicken broth or bouillon
2 teaspoons basil dried basil leaves, crushed
1 cup petite peas thawed
1/4 pound Canadian bacon cubed
1/4 cup green onions sliced or shallots
Salt and freshly ground pepper
1 pound linquini noodles cooked and drained
1 cup Parmesan cheese grated
In a large skillet over medium-high heat sauté onion and garlic in butter or margarine for 3 minutes. Add asparagus, mushrooms, zucchini or summer squash and carrots; stir-fry for 3 minutes. Set aside some vegetables for garnish.
Over high heat add cream, broth or bouillon and basil; reduce heat to low and simmer, uncovered, to reduce liquid slightly.
Add peas, Canadian bacon and green onions or shallots. Sprinkle lightly with salt and pepper. Add pasta and cheese; toss to combine thoroughly. Serve on a large heated platter; garnish with reserved vegetables.
