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1 cup hot water
2 Maggi® Chicken Bouillon Cubes
1 (16-oz.) package frozen chopped broccoli, prepared according to package directions
1/4 cup grated Romano or Parmesan cheese
1/4 cup fresh basil leaves
2 Tbs olive oil
2 large cloves garlic, peeled
1 (9-oz.) package Buitoni® refrigerated Angel Hair Pasta
Combine water and bouillon in small bowl; stir to dissolve.
Place broccoli, broth, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth.
Prepare pasta according to package directions. Toss broccoli pesto with pasta. Season with coarsely ground black pepper.
Servings: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
2 Maggi® Chicken Bouillon Cubes
1 (16-oz.) package frozen chopped broccoli, prepared according to package directions
1/4 cup grated Romano or Parmesan cheese
1/4 cup fresh basil leaves
2 Tbs olive oil
2 large cloves garlic, peeled
1 (9-oz.) package Buitoni® refrigerated Angel Hair Pasta
Combine water and bouillon in small bowl; stir to dissolve.
Place broccoli, broth, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth.
Prepare pasta according to package directions. Toss broccoli pesto with pasta. Season with coarsely ground black pepper.
Servings: 4
Preparation time: 15 minutes
Cooking time: 5 minutes