Easy Recipe Finder

Recipe Feeder
1 lb fresh homemade linguini
1/3 cup olive oil
2 tb minced garlic
1/2 tsp red pepper flakes
2 small cans whole baby clams
2 tb fresh chopped parsley

Heat the olive oil in a 10-inch saute pan and add the garlic. Loosen it up a little and add the red pepper flakes and the baby clams with all their juice. Boil vigorously to lightly emulsify the sauce. Add the chopped parsley and toss with the cooked liguini. No self-respecting Italian would eat this dish with grated cheese. There should be just enough sauce to moisten the dish while one is eating it, but none left on the plate when through.
 
Top