Linguini With White Clam Sauce II

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2 6-1/2 ounce cans chopped clams, with juice from one can
1/4 cup olive oil
4 cloves garlic, minced
1/4 cup chopped fresh parsley
salt and pepper

Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.
 
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