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8 ounces egg noodles
8 ounces cream cheese, softened
1 cup sour cream
1/4 cup milk
1/4 cup minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
dash of Tabasco
1/2 teaspoon salt
1/4 cup buttered breadcrumbs (1/4 cup breadcrumbs with 1 tablespoon
melted unsalted butter)
Preheat oven to 350.
Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes
8 ounces cream cheese, softened
1 cup sour cream
1/4 cup milk
1/4 cup minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
dash of Tabasco
1/2 teaspoon salt
1/4 cup buttered breadcrumbs (1/4 cup breadcrumbs with 1 tablespoon
melted unsalted butter)
Preheat oven to 350.
Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes
