Baked fish
Preheat oven to 425F
Grease a 11 1/2"X7 1/2"X1 1/2" baking dish
1 package (16 ounces) frozen pike fillets, thawed
Salt and pepper
1 egg white
1/8 tsp. salt
1/4 cup mayonaise
1/4 tsp. dill seed
1/4 tsp. onion juice
4 servings
Place fillets in baking dish and season with salt and pepper. Beat egg white and 1/8 tsp. salt until stif but not dry. Fold in remaining ingredients; spoon onto fish. Bake uncovered for 12 to 15 minutes or until fish flakes easily with a fork and topping is puffed and brown.