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1 tablespoon olive oil or vegetable oil
1 small green pepper, diced
1 small red pepper, diced
1 28-ounce jar Ragú Chunky Gardenstyle Super Mushroom Pasta Sauce
12 oz linguini, uncooked
1 3 1/2-ounce package sliced pepperoni, sliced in thin strips
1 cup shredded part-skim Mozzarella cheese (4 oz.)
Servings: 8
1. In large skillet over medium heat, heat oil; add green and red peppers. Cook, stirring occasionally until tender. Add pasta sauce; heat to boiling. Reduce heat; simmer 10 minutes.

2. Meanwhile, cook pasta according to package directions; drain. Spoon sauce, pepperoni and cheese over hot pasta.

servings: 6 to 8
 
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