Vegetable cooking spray
1/2 pound rope-style smoked turkey sausage, cut into 1/4-inch slices
2 cups chopped green pepper
1/2 cup chopped onion
1 clove garlic, minced
1 27 1/2-ounce jar Ragú Light Pasta Sauce — Garden Harvest
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
1/2 teaspoon dried thyme leaves
Ground cayenne pepper, to taste
8 ounces linguini, uncooked
Servings: 8
1. Spray large nonstick saucepan with vegetable cooking spray. Add sausage; cook over medium heat until lightly browned, stirring frequently.
2. Add green pepper, onion and garlic; cook 5 minutes, stirring frequently, or until tender.
3. Stir in pasta sauce and remaining ingredients except pasta. Heat to boiling; reduce heat. Cook 10 minutes.
4. Meanwhile, cook pasta according to package directions; drain. Spoon sauce over hot pasta.
1/2 pound rope-style smoked turkey sausage, cut into 1/4-inch slices
2 cups chopped green pepper
1/2 cup chopped onion
1 clove garlic, minced
1 27 1/2-ounce jar Ragú Light Pasta Sauce — Garden Harvest
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
1/2 teaspoon dried thyme leaves
Ground cayenne pepper, to taste
8 ounces linguini, uncooked
Servings: 8
1. Spray large nonstick saucepan with vegetable cooking spray. Add sausage; cook over medium heat until lightly browned, stirring frequently.
2. Add green pepper, onion and garlic; cook 5 minutes, stirring frequently, or until tender.
3. Stir in pasta sauce and remaining ingredients except pasta. Heat to boiling; reduce heat. Cook 10 minutes.
4. Meanwhile, cook pasta according to package directions; drain. Spoon sauce over hot pasta.
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