3/4 pound Italian sweet sausage, casings removed
3 cloves garlic, minced
1 18 1/4-ounce jar Ragú Pasta Toss Sauce — Herbs and Olive Oil with Tomatoes and Garlic
12 ounces linguine, uncooked
4 cups coarsely chopped broccoli rabe, stems removed
Grated Parmesan cheese
Servings: 6
1. In a large skillet, thoroughly cook sausage, crumbling with a fork. Drain fat. Add garlic, continue to cook briefly. Add sauce; cook over low heat about 10 minutes, stirring occasionally.
2. Meanwhile, cook pasta according to package directions; during last 3 minutes of cooking, add broccoli rabe to pasta cooking water. Drain well.
3. Spoon sauce mixture over pasta and broccoli rabe; toss to coat well. Serve with Parmesan cheese.
3 cloves garlic, minced
1 18 1/4-ounce jar Ragú Pasta Toss Sauce — Herbs and Olive Oil with Tomatoes and Garlic
12 ounces linguine, uncooked
4 cups coarsely chopped broccoli rabe, stems removed
Grated Parmesan cheese
Servings: 6
1. In a large skillet, thoroughly cook sausage, crumbling with a fork. Drain fat. Add garlic, continue to cook briefly. Add sauce; cook over low heat about 10 minutes, stirring occasionally.
2. Meanwhile, cook pasta according to package directions; during last 3 minutes of cooking, add broccoli rabe to pasta cooking water. Drain well.
3. Spoon sauce mixture over pasta and broccoli rabe; toss to coat well. Serve with Parmesan cheese.
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