1 1.25-pound package Butterball® 99% Fat Free Fresh Ground Turkey Breast
1 cup chopped onion
1 15.5-ounce can spicy chili beans in sauce
1 14.5-ounce can diced tomatoes, undrained
1 4-ounce can diced green chilies
1/2 teaspoon chili powder (1/2 to 1 teaspoon)
1/4 teaspoon garlic salt
Cornbread, baked potatoes or pasta
Servings: 5
Cook and crumble turkey and onion in large skillet over medium heat about 6 minutes. Add beans, tomatoes, chilies, chili powder and garlic salt; stir and simmer 8 to 10 minutes. Serve over cornbread, baked potatoes or pasta. Garnish with shredded cheese, sour cream, ripe olives, chopped green onions or cilantro, if desired.
Yield: 5 Cups
1 cup chopped onion
1 15.5-ounce can spicy chili beans in sauce
1 14.5-ounce can diced tomatoes, undrained
1 4-ounce can diced green chilies
1/2 teaspoon chili powder (1/2 to 1 teaspoon)
1/4 teaspoon garlic salt
Cornbread, baked potatoes or pasta
Servings: 5
Cook and crumble turkey and onion in large skillet over medium heat about 6 minutes. Add beans, tomatoes, chilies, chili powder and garlic salt; stir and simmer 8 to 10 minutes. Serve over cornbread, baked potatoes or pasta. Garnish with shredded cheese, sour cream, ripe olives, chopped green onions or cilantro, if desired.
Yield: 5 Cups
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