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Yield: 4 Servings
Ingredients:
* 1 sm Butternut squash
* 1 3/4 c All purpose flour
* 1 ts Hazelnut butter
* 1 pn Black pepper
* 1 pn Nutmeg
* 1 pn Garlic powder
Instructions:
Preheat oven to 350F. Cut squash into quarters remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside. In a large bowl combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
Ingredients:
* 1 sm Butternut squash
* 1 3/4 c All purpose flour
* 1 ts Hazelnut butter
* 1 pn Black pepper
* 1 pn Nutmeg
* 1 pn Garlic powder
Instructions:
Preheat oven to 350F. Cut squash into quarters remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash flesh. Set aside. In a large bowl combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
